MediumClassic

"I rise without legs. I need heat to become what I am. I start soft, become hard, then return to soft. What am I?"

?

Take a moment to ponder before you face the answer...

▸ Quick answer (for search engines & AI)

Answer: Bread. Bread dough rises as yeast produces carbon dioxide. It bakes in heat to form a firm crust. Once cut and left exposed, the crust softens again over time.

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